Airlines Concentrate On Biofuel Trials Gather Momentum
It’s bad enough for some propeller planes to be described as being powered by rubber bands. Now the cynics could begin having a dig at commercial airplane flying on whatever from cooking oil to liquefied algae.
With the civil aviation industry under increasing pressure from rising oil rates and ecological legislation, the race is on to find practical alternatives to traditional kerosene and these so far seem to boil down to different kinds of biofuel.
Not remarkably, the first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with minimal biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized various blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil thought about too bad for growing mainstream foods.
Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.
In 2007 Goldman Sachs cited Jatropha curcas as one of the finest prospects for future biodiesel production. It is resistant to dry spell and bugs, and produces seeds consisting of 27-40% oil.
Recently, US aerospace giant Boeing, Brazilian aerial significant Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research and development into the usage of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as strategic experts for the job.
The newest airline company to begin explore new fuels is the Alaska Air Group which has actually performed internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut hazardous emissions by 10%.
One actually encouraging development has actually been the move far from biofuels which complete head on with food consumers thus preventing a price spiral. Not so long back, a surge in usage of biofuels in cars and trucks caused a spike in maize rates as US farmers diverted excessive corn to fuel processing.
Hopefully in the future, airline companies and drivers will intake on non-food sources such as jatropha and algae. It would be a blended true blessing undoubtedly if some people wound up starving simply to please someone else’s green credentials.